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• Familiar burst of peppery-ness from gently cracked juniper
constant curiosity
A barn with red tiles from Roumaziere used to cellar aging Hardy’s cognacs on the way to Saintes
causing it to seep deeper into the barrel
a very special distillation process is used
Barsol Pisco Supremo Mosto Verde Italia cinzano • Familiar burst of peppery-nessBarSol is produced in one of the oldest distilleries of Peru, Bodega San Isidro, dating back to the1800s. Both copper pot stills are over 100 years old. Bodega San Isidro is located in Ica, one of the 5 official states, where Pisco can be made. The largest amount of pisco in Peru comes from the state of Ica. Over 250 producers are based in the state of Ica. The valley of Ica is extremely fertile, in the middle of a desert at the foot of the Andes,
US$ 205.00
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