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The Tempranillo adds savoury elements and complex tannin structure to the wine resulting in a more complete wine than either of the two components could make on their own
from 27-year-old vines on soils of grey loams and red ferrosols on south- and southeast-facing slopes
while the 30% new oak brings a subtle pastry warmth without dominating the wine’s freshness
chalk‑driven core
The tannins are well-integrated
Champagne Georges Laval Garennes Extra Brut Astrolabe The Tempranillo adds savoury elementsGeorges Laval Champagnes from Champagne show a rich yet precise style, with aromas of ripe apple, pear, citrus zest, and subtle brioche, layered with hints of toasted nuts from barrel fermentation. The palate is textured and vinous, balanced by fresh acidity and a fine mousse, revealing flavors of orchard fruit, lemon oil, and a touch of saline minerality. The finish is long and savory, with lingering notes of crushed stone and gentle spice,
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