Chef's Knife bull nose peeling knife Chopping like the grown-ups —

Chopping like the grown-ups — with WÜSTHOF Junior

from slicing onions to butchering meats to chopping fresh herbs

The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge

this knife requires less pressure

Chef's Knife bull nose peeling knife Chopping like the grown-ups —Forged from a single piece of WUSTHOF steel, the precision sharpened blade makes the Amici Chef's Knife particularly agile, intuitive and easy to handle. A full bolster the thicker area between the blade and the handle on forged knives further protects your fingers during slicing and dicing. The custom grained Calabrian olive wood handle is naturally water repellent, antibacterial and its organic shape fits comfortably in hands of any size.