Pay in 4 interest-free payments of $75.00 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Sayaw Ecijana
who also wrote the book's introduction and postscript
Susan Claire Agbayani is the Martian chronicler sending a postcard home
The Vintage Collection
del Rosario is the story of an individual
Tikim: Essays on Philippine Food and Culture (Revised and Updated) Autobiography and Memoir Sayaw Ecijana"She revolutionized Filipino food simply by treating it as what it is: a cuisine." Ligaya Mishan, NY Times Doreen Gamboa Fernandez represents "the compleat writer"her incisive yet soulful writing, coupled with her keen understanding of the Filipino's culture and psyche, has brought her (and us fortunate readers) into the very essence of Filipino cooking. According to her, "Writing about food should not be left to newspaper food columnists, or to