Ingredients 3/4 cup mayonnaise 3 tablespoons apple cider vinegar 3 tablespoons sugar 3/4 teaspoon salt 1/4 teaspoon ground black pepper 3/4 teaspoon celery seed (optional you can leave this out if you dont like celery seed) 16-ounce bag of coleslaw mix, or shred your own cabbage and carrot to equal 16 ounces (about 4 cups) Instructions In a large bowl, combine mayonnaise, vinegar, sugar, salt, pepper, and celery seed
The pull-on closure eliminates the fuss of zippers and buttons, making it quick and easy for you to get ready
This cold pasta salad has been my go-to for years (I first shared it way back in 2014!), and its endlessly versatile
- Carly Honestly, I was really lost when it came to picking out a color for the bridesmaid dresses
This easy homemade vinaigrette is the best thing on salads