Mount Pleasant Mothervine Pinot Noir Famille Perrin Balanced acidity provides freshness and

Balanced acidity provides freshness and structure

Heritage clonal vineyard plantings

Deep and rich aromas of raspberries

citrus and wild berries

sea salt and woodsmoke

Mount Pleasant Mothervine Pinot Noir Famille Perrin Balanced acidity provides freshness andThe oldest Pinot Noir vineyard in Australia, planted in 1921 by Maurice O'Shea, this mother vine of the MV6 clone produces a truly unique wine of structure and power. Perfumed floral and red fruits combined with spice and leather. A soft luscious palate with bright fruits and structural tannins driving the palate for a long intense finish. Tier 2 Real Review Wine Classification