Wine Corks First Quality 8 x 1-3/4 100ct concentrate With sufficient enzyme levels to

With sufficient enzyme levels to support specialty malts

& lemon flavors

Use 4 or 5 oz of corn sugar to prime 5 gallons prior to bottling

and German festival beers like Märzenbier

making it the ideal choice for traditional Vienna

Wine Corks First Quality 8 x 1-3/4 100ct concentrate With sufficient enzyme levels toFirst Quality #8 Wine Corks First quality wine corks are an agglomerated cork, created with uniform cork shavings that are bonded with a food grade adhesive. If using these corks, bottles must be stored on their side to keep the cork moist. If the corks dry out, your wine or mead will become oxidized. These are 8 x 1 3 4 (44X22mm) Corks 100 count to a bag