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Roast: Dark & Medium Blend
A very complex medium-dark roast of bright full flavor African grown coffees
washing the beans and leaving in the sun to dry
Grower: Smallholder farmers from Kintamani
Process: Fully Washed and Dried on Raised Beds
Uganda flavored Roast: Dark & Medium BlendCUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500 2,500 M PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain
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