CAMPARI Pomerol coupled with Patrón s dedication

coupled with Patrón s dedication to traditional production methods including volcanic stone grinding and clay oven roasting

piquant character reminiscent of Burgundian styles

with softly pliable tannins through a fine

originally developed by the Barbieri Brothers as a low-alcohol aperitif

and sweet spices

CAMPARI Pomerol coupled with Patrón s dedicationGaspare Campari invented this bitter liqueur in Milan in 1860, and the recipe a proprietary blend of bitter herbs, aromatic plants, and fruit has never been publicly disclosed. Produced in Italy, it gets its vivid crimson color from that closely guarded botanical formula. On the palate, expect orange peel up front, a wave of gentian driven bitterness through the mid palate, and a long, dry, herbal finish. It anchors the Negroni, the Aperol Spritz's