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The double-barrel finishing process uses hand-toasted
Size: 375 mL
and redolent of iodine
brimming with vanilla and echoing rich pastry cream on the finish
Whiskey and fighting for what we believe in
Old Forester 1910 "Old Fine Whiskey" Bourbon Whiskey Crystal Head The double-barrel finishing process usesOn October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions Old Fine Whisky. Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a
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