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By watching the temperature closely
5inch conical bottom port
ideally 11-15ºC
This home brew beer recipe is our version of Milk Stout
shots with salt and lime — this is the flavouring that makes all of them work
Lallemand Wildbrew Helveticus 10g Pre-Mix By watching the temperature closelyWildBrew Helveticus Pitch is a ready to use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for