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Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask
The winemaking process at Cotat is meticulous
To smell it’s lifted with white flowers
Beautifully decadent
Australia’s wine families and the country’s social
Pierro VR Cabernet Sauvignon 2019 Summer-Sipping Over the period of maturationThe Vintage Reserve VR is the best barrel selection of all Cabernet Sauvignon from Pierro. Only produced in exceptional vintages. 87% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc Hand picked, chilled, hand sorted, destemmed and then individually berry sorted by hand. Matured in French oak 60% new for 18 months. Blackcurrant, redcurrant, blueberry, plum, Chinese five spice, chocolate, bay leaf. Elegant palate defined by silky tannins. Cellar
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