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Deep crimson colour
After maceration and temperature-controlled fermentation in stainless steel tanks the wine matures in stainless steel before bottling
the complexity of barrel fermentation and the classic mineral crisp finish typical of Beechworth’s granite soils
jasmine and frangipani emerge
After 24 hours tank fermentation the wine was transferred to 19% new and older French barriques and lees stirred fortnightly for 12 months
Domaine Rijckaert Pouilly Fuisse 1er Cru 'Sur La Roche' Marli Russell Deep crimson colourAromas of ripe apple, pear, and citrus zest, layered with white peach, almond, brioche, and chalky minerality. On the palate: juicy orchard fruit, saline lift, creamy lees texture, vibrant acidity, and elegant oak integration, finishing long and precise.
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