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traditional methods
and lavender on the nose
and caramel upfront
Fermentation in open wooden vats uses 30–50% whole bunches with 10–15 days maceration
one of the first Pinot Noir clones grown on the California coast
CHATEAU DE LA MALTROYE BOURGOGNE BLANC 2020 Size:750ML traditional methodsBurghound 87pts: Hints of petrol and straw are present on the ripe and fresh aromas of lemon lime and pear essence. I like the sense of underlying tension on the nicely detailed middle weight flavors that possess both better than average depth and persistence on the balanced finale. A quality Bourgogne.
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