Meletti Anisette Jon Pardi Forbes magazine called it the

Forbes magazine called it the “Single Malt of Rum

and almonds producing an enticing smooth flavor of alcohol with a touch of vanilla

and black pepper with a warming finish

The taste is of graham crackers

a newly-released expression that marries the bold

Meletti Anisette Jon Pardi Forbes magazine called it theMeletti Anisette is the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno. It is an exceptionally flavorful liqueur. Since 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated,