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with natural sediment adding depth
Addition of Ingredients: 1kg of ground chestnut flowers mixed into each amphora
This is one of the three wines that gave rise to the first collection of natural wines of the small project 'Vins Pepe Raventós'
owned by the Suriol family
fresh cheeses
Colmillo de Lobo with natural sediment adding depthFounded in 1945 as the Nuestra Seora de Rus Cooperative Society, this bold, barrel aged red from Cuenca, Spain, blends Tempranillo, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. Tasting Notes: Aroma: Ripe red and black fruits with vanilla, roasted notes, spices, licorice, and cocoa Palate: Cherry red, clean and bright, with fleshy, velvety tannins Finish: Smooth and well integrated, with lingering spice and oak Production Highlights: Soil:
US$ 150.00
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US$ 125.00