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vanilla from Madagascar and cinnamon from Sri Lanka
light wood influence
pink grapefruit and mineral acidity complete the picture
The Cellar Selection Sauvignon Blanc has really pungent
with mineral notes adding complexity to the finish
Arribas 'Saroto' Tinto (RED) 11.5% 75cl Brandy vanilla from Madagascar and cinnamonGrape Varieties Old vine field blend Saroto Tinto is made from a small, old, field blend parcel comprised of old fashioned red (70%) and white (30%) Douro varieties. The resultant wine is full of wild forest fruit, lots of berries with a kick of natural sourness. Plenty of fresh acidity adds juiciness and balances the rustic, grippy tannins, making for quite a light red. Earthy minerality adds extra complexity and the finish is long and moreish.