Given that many chain-breaking antioxidants used in the food industry structurally resemble those used in medicine, it has been proposed that these food antioxidants might serve a dual purpose: acting both as preservatives and as antioxidants beneficial to consumers
12 Preclinical studies suggest potential benefits, including lower blood pressure, enhanced blood flow and a reduced risk of cardiovascular events, although evidence from large-scale human trials is still limited
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AMPK inactivates lipogenic genes, such as acetyl-CoA carboxylase (ACC), and it could inhibit ferroptosis [55] [Figure 1C]
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