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Vanilla and powdered sugar coat the palate and the finish is candied apples
We celebrate the anniversary of Xicaru by combining two traditions: pechuga
caramel Palate: Sandalwood
brewers also aged a portion of the blend in Sauternes French oak wine casks which brings subtle notes of honeyed apricot and caramel to the rich layers of flavor
Patrón Tequila Añejo's painstaking attention to detail reflects the brand's dedication to quality and legacy in every bottle
Skorpios 1618 Tequila Extra Anejo american-barrels-bourbon Vanilla and powdered sugar coatTasting Notes A delicious taste of smooth and complex with a distinct and traditional taste. Aged for 55 58 months in French oak barrels with a medium to heavy internal burn of the barrels and blended to perfection. Smooth. Complex. Traditional. Production Method Deep rooted agaves minimum 7 10 years Founders Batch: Limited Production 55 58 Month Aged Extra Anejo Blended: Age and Barrel type Bourbon French Oak Barrels Single Estate Agaves Brick Ovens