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Tasting Notes:
550 meters
velvety body
concentrating on the Typica varieties which originate from seed introduced to Papua New Guinea from Jamaica Blue Mountain Typica rootstock
Process: Fully Washed
Ethiopia Coffee Tasting Notes:Ethiopia Yirgacheffe Grade 1 (Natural Process) Origin: Yirgacheffe, Sidamo Region, Ethiopia Variety: Heirloom (Mixed Indigenous Varietals) Process: Natural (Sun Dried on Raised Beds) Elevation: 18002000 m Soil Type: Volcanic Loam Roast Level: Medium Light Tasting Notes: Floral jasmine aroma, ripe blueberry, and sweet peach with a honeyed finish. Description: From the legendary Yirgacheffe region of southern Ethiopia, this Grade 1 natural coffee
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