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layered with toasted nuts and a hint of honeysuckle
This is quintessential Barossa
floral lift
hints of flint with perfumed French oak
A sophisticated
Piero Busso Barbera D'Alba Majano Dom Ruinart Blanc de Blancs layered with toasted nuts andThis vintage opens with ripe red cherry, cassis, and maraschino, layered with sweet spice, polished oak, and a touch of tomato leaf. The palate is juicy and vibrant, with medium plus acidity, fine tannins, and a talc like texture. Its more fruit driven than Bussos other Barbera bottlings, offering depth and freshness with subtle oak integration.
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