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and pressing off
grippy yet polished tannins
The wine is a blend of 50% Sangiovese 30% Montepulciano 10% Alicante 20% Malvasia Nera
energized by a confit-lemon finish
Hand-harvested grapes undergo whole-bunch pressing and spontaneous fermentation in 500-liter French oak puncheons (40% new)
Domaine Huet Vouvray 'Le Haut Lieu' Sec 2023 Sparkling and pressing offThe 2023 Domaine Hut Vouvray "Le Haut Lieu" Sec is a remarkable expression of Vouvray, crafted from biodynamically grown grapes. This dry white wine radiates energy and elegance, showcasing a harmonious balance between precision and creaminess. On the nose, it offers a bright and complex bouquet of quince, lemon, citrus peel, white lilies, lanolin, and chalky soil tones. The palate is pure and focused, with a juicy core of pear, pineapple, and
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