Caramel 60L Malt - Briess tower Wild Watermelon is best served

Wild Watermelon is best served chilled to enjoy the invigorating flavor of this classic summer beverage

Weighs 4 lbs

including cherry and blackberry

Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop

Strong plum and berry flavors balanced by moderate tannins on the palate

Caramel 60L Malt - Briess tower Wild Watermelon is best servedBriess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light, reddish hue.