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Fermentation follows in stainless steel tanks at controlled temperatures
masterfully balancing the rich
and fermented on skins for 10 days before pressing to French oak hogshead barrels
This exceptional spirit showcases a unique maturation process
Instantly approachable with strong potential for mid-term cellar aging
Dr Loosen Erdener Treppchen Riesling Grosses Gewächs 2024 Teed-Up Fermentation follows in stainless steelFrom very old ungrafted vines in the Onnerts and Herzlay sectors (situated just above and next to the Prlat) and fermented with ambient yeasts and aged in oak for 12 months. Erdener Treppchen is perennially the more reserved of the trio of GGs we present each year, demanding patience and attention. Whilst Sonnenuhr is habitually super charming, and Wrzgarten is expressive and upright, Treppchen tends to be more earnest, taking time to reveal its