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following a period of organic farming and natural winemaking under Philippe Pacalet
The whiskey finishes in 200-gallon Moscatel de Setúbal barrels from Portugal's Setúbal Peninsula
which is reclaiming its former status as a star wine area in Europe
Wine Advocate: 94 points - The 2019 Duhart-Milon is showing beautifully
generous nature with soft elements of black peppercorn and roasted plums
GREY GOOSE VODKA Cabernet Franc following a period of organicGrey Goose was created in 1997 by Matre de Chai Franois Thibault, applying Cognac level ingredient discipline to vodka. The base is single origin soft winter wheat classified as bl panifiable suprieur, France's top bread making grade sourced from three farming co operatives in Picardie, where temperate climate and rich soils define the terroir. Wheat is fermented across six cascading tanks, then distilled five times through steel and copper column
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