Wild Island ‘Distiller’s Cut’ Gin Highland Creamy and robust

Creamy and robust

This single malt from Inchgower distillery in the Speyside region was distilled in 2011 and was fully matured in first fill Oloroso Sherry butts before bottling in 2025

This is the first-ever whisky liqueur released by NcNean distillery

This delicious blend was created by blending the most amazing scotch whiskies:

this exclusive release showcases the exceptional craftsmanship and dedication that defines Buffalo Trace's distilling heritage

Wild Island ‘Distiller’s Cut’ Gin Highland Creamy and robustCompleting the set in the permanent portfolio of premium gins, Wild Island Distillers Cut is distilled on the isle of Colonsay in the 250 litre still and bottled with fresh Hebridean island water. The "Distiller's Cut" gin is based on the Wild Island Original recipe, featuring lemon balm, wild water mint, and meadowsweet, with the addition of juicy island grown redcurrants. This has created a fresh new expression, characterised by the tart tanginess