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but they believe in 100% de-stemming and the aging of the wines in 500-liter demi-muids
One of the most respected boutique wineries in Australia
48 ha in chardonnay
The winemaking process at Cotat is meticulous
a delicate bitterness settles like a cool morning fog over the whole
Domaine AF Gros Savigny les Beaune 1er Cru 'Clos des Guettes' 2022 Rare-Birds but they believe in 100%There has been a sorting table at the family winery since 2008, after which the grapes are destemmed but not crushed. The grapes are given a short cool maceration, then fermented with more pumping over than punching down, with the juice being concentrated by a similar machine to that used by Michel and Bernard Gros, if necessary. A powerful yet elegant bouquet. Predominantly cherry, blackcurrant qnd raspberry, with some strawberry aromas coming
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