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and Petit Verdot) fermentation in half-ton fermenters with twice-daily hand plunging
It s 14% alcohol and has a pH of 3
Wine Advocate: 92 points - From a VDP
The finish is dry
Sauvignon Blanc's bright acidity
CASAMIGOS BLANCO Castelao and Petit Verdot) fermentation inCasamigos, a small batch, ultra premium tequila made from the finest, hand selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Blanco Tequila rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
US$ 1499.50
US$ 1749.50
US$ 1599.50
US$ 1599.50