Glyph 85H Molecular Whiskey 1792 with rich flavors of chocolate

with rich flavors of chocolate fudge mingling with the oak and vanilla undertones of the whiskey

For our first launch

a maturation process typically used in wine

This is our smallest release to date and completes our trilogy of bourbon whiskeys distilled in the 1980s at the George T Stagg Distillery in Frankfort

dark spice

Glyph 85H Molecular Whiskey 1792 with rich flavors of chocolateWhiskeys owe their flavor, aroma, and mouthfeel to hundreds, sometimes thousands, of molecules that develop during distillation and barrel aging. These are the building blocks of all spirits. To make Glyph, we source these molecules directly from plants and yeasts, rather than obtaining them through distilling and aging. By using the same building blocks as conventional distillers, we create fine spirits through a process weve developed called note by