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or Mediterranean cuisine
wearing only a drop of beeswax to seal the cork and minimize oxidation
with polished tannins and balanced acidity
it is immediately defined as a great Champagne
who also manage Château La Lagune in Bordeaux
Marjan Simčič - Ribolla Gialla Opoka 2021 or Mediterranean cuisineIn 1860, Joef Simi purchased a farm in Medana and began vine growing and winemaking. Since then, the Simi family has been dedicated to cultivating vines with supreme attention and care. The Ribolla Gialla Opoka by Marjan Simi is a true standout in its category, combining rich complexity with an irresistibly juicy drinkability. Ribolla is the emblematic grape of the Collio regiondeeply tied to the local winegrowers in a relationship of both love and
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