fatty mackerel caught in the northern Pacific Ocean area including off the coast of Sanriku and Kinkasan
designed for busy women who put off checking their own health
tangy accent to the rich chocolate flavor for a lively finish in every spoonful
transfer to another container and store in the refrigerator and consume as soon as possible
just put the noodles and 220ml of boiling water in a frying pan
Hattori Jozo Hokkaido Scallop Rice 250g apple juice fatty mackerel caught in theA single serving Hokkaido scallop rice kit made with Fukkirinko rice and scallops from Funka Bay. This Hokkaido scallop rice kit combines Fukkirinko rice with scallops from Funka Bay in Hokkaido. The seasoning uses kombu soy sauce, bonito, round herring, grilled flying fish, kelp, shiitake, and maitake dashi for a rich Japanese style flavor. Just place the contents in a container, microwave for 5 minutes, and let it steam for 5 minutes before serving.