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traditional type of distilled spirit)
The soy sauce and brewed vinegar base is lightly sweetened with hon mirin (sweet rice wine) and enriched with a selection of umami-rich ingredients including bonito shavings
Hishio Moromi (Fermented Paste) | Producer: Kono Vinegar Miso Manufacturing Factory | Prefecture: Okayama | Ingredients: Barley
this natto koji paste is a creative and accessible way for those curious about natto to try this iconic fermented food
This authentic hon-mirin (lit
Yamamotoyama Sencha Green Tea (5 tea bags) Aichi traditional type of distilled spirit)Highlights Carefully crafted blend made by a centuries old Tokyo tea company Combines tea leaves from Kagoshima, Shizuoka and Kyoto Refreshing aroma and gentle sweetness Smooth and sippable Yamamotoyamafs signature sencha green tea blend carefully combines tea leaves harvested from some of Japanfs most prized tea growing regions, including Kagoshima, Shizuoka, and Kyoto. By blending tea leaves from various regions, the different levels of astringency
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