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This full-bodied
balsam herb
Fermented with extended maceration and aged 24 months in French oak before bottle rest
is situated along the Arno River in the Pisan hills
In Piedmont
CROFT RESERVE RUBY PORT Vinho Verde This full-bodiedReserve Ruby is the style that keeps Port's fruit alive fermentation is cut short with grape spirit to lock in residual sugar and color, then the wine rests in neutral oak for three to four years, long enough to soften but short enough to preserve the deep ruby hue that defines the category. Croft, founded in 1588 and the oldest firm still active in Port production, builds this blend from Touriga Nacional, Touriga Franca, and Tinta Roriz grown on