Veintiocho Arroqueno Agave Spirit specialty spirits and a zing of effervescence

and a zing of effervescence to make those flavors pop with bubbly freshness

rich flavors of raspberry

Made from Parellada and Ugni Blanc grapes using a double distillation process

The liquid is a 2002 Loch Lomond Single Malt that has been finished in Kerr Cellars 2016 Calera Clone Pinot Noir French Oak Red Wine casks

With a vibrancy that belies its 25 years in casks

Veintiocho Arroqueno Agave Spirit specialty spirits and a zing of effervescenceMaestro destilador: Armando Rodriquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in a clay pot. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.