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Fermentation is typically done in stainless steel with lees contact to enhance texture while maintaining aromatic purity
roasted chicken
and hints of cinnamon emerge on the nose
from citrus-bright and herbaceous to rich
toasted almond and sea-spray salinity
Familie Reinisch, Pinot Noir, Tattendorf Rose Fermentation is typically done inThermenregion, Austria 100% Pinot Noir Aromas of crushed raspberry, wild strawberry, and red cherry mingle with forest floor, dried herbs, and a faint smoky minerality. The palate delivers purity and finesse, balancing bright acidity with supple tannins and a silky texture that glides into a long, savoury finish. Elegant and earthy, it complements roast duck with cherry glaze, mushroom risotto, grilled salmon, or herb stuffed chicken. Its freshness
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