The roots go deep into the clay soil
The ILR Reserve Semillon is released from the best years
giving many small berries along with the normal sized ones
This Stone Well Shiraz was picked in the cool of the early morning
Serve with stilton or hard cheddar
Frankland Estate Riesling Antique Tawny The roots go deep intoIt opens with aromas of lime zest, green apple, lemon rind, talc, and wet stone, with a delicate floral lift. Compared to warmerregion Australian Rieslings, this is more mineral, more textural, and more quietly powerful, thanks to the ironstone soils and cool nights. On the palate, it is crisp, juicy, and finely structured, showing flavors of lime, green apple, citrus pith, and subtle almondnuttiness, supported by bright but rounded acidity and a