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From a Brooklyn boyhood
They revolutionised work
And together
British food is constantly changing through the seasons and we have so much unbeatable produce grown here
Highly autobiographical
Roti King by Sugen Gopal Finance From a Brooklyn boyhoodIn this epic celebration of Malaysian cuisine, Roti King serves up the long awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside caf in Buntong, Ipoh, to a cult London restaurant. Inspired by Malaysias vibrant street food culture and the home cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken,