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Oak ageing (two‑thirds barrel
Medium-weighted frame which is taut
The palate has such riveting freshness and concentration
and a whisper of oak spice
mineral-driven profile with ripe citrus
Bremley Coal River Chardonnay Pinnacle Oak ageing (two‑thirds barrelThe fruit was 100% whole bunch pressed and naturally settled in tank overnight before being racked to 30 % new Franois Frres puncheons for fermentation a with selected yeast. The wine underwent nine months of levage in barrel with minimal lees stirring, allowing the fruit to remain pure and expressive while building subtle structure and depth. Gently filtered, then bottled un fined and vegan friendly. 13. 5 % Alc Vol.
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