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Juicy flow
In the mouth it's fresh
In 1968 the vineyard was planted by Jim Barry and yields less than two tonnes per acre
artisanally distilled in small batches by Jacopo Poli with Crysopea
delicate citrus—balanced by a good chunk of toasty spiced oak and baked-good character
Dalrymple Vineyards Pinot Noir L.A.S. Vino Juicy flowAromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels.