Domaine Vincey La Premiere 2015 75cl old vine He trained as a oenologist

He trained as a oenologist and agricultural engineer in Bordeaux before taking over his 9ha family estate

Country: Italy | Region: Sicily | Alcohol: TBC | Grapes: Nero d'Avola | Vegetarian | Vegan

I love this wine

He works primarily with rare and local varieties

the youngest in the family

Domaine Vincey La Premiere 2015 75cl old vine He trained as a oenologistTasting Note Producer The Vincey family have been winemakers for 8 generations but it wasn't until Quentin joined in 2009 that production took its current the form. They work with 7 hectares in Oger, Mesnil and Chouilly and have removed any pesticides or herbicides. The modern production sees 12 months oak vinification and only vintage wines made. They have been working with the biodynamic principles for over three years. An exquisite winemaker who