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the Wagyu round steaks feature exceptional marbling that transforms this traditionally lean cut into a tender
Cut from the shoulder section
the Wagyu flat iron delivers consistent marbling and exceptional flavor in every bite
Our Wagyu beef jerky takes this traditional snack to the next level
C40: Extraordinary marbling produces the ultimate Thor's Hammer experience with unparalleled richness and melt-in-your-mouth texture
Wagyu Flat Iron Steak Steak the Wagyu round steaks featureThe second most tender cut in the beef, the Wagyu flat iron delivers consistent marbling and exceptional flavor in every bite. Cut from the shoulder with careful removal of the central connective tissue, this tender steak offers incredible value with steakhouse quality results that rival premium cuts. Average weight: 10 oz.
US$ 54.00
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