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complemented by citrus notes from our house culture
Following an ancient Georgian tradition
as well as bergamot from renowned local citrus growers Gerard and Anne at Buck’s Farm in Chillingham
Fresh sweet prawns or briny oysters
Conditioned in bottle for 3 months
Saperavi Grapes | 6.8% ABV | 440 mL Sample Product complemented by citrus notes fromSaperavi grape pomace lends a rich, tannic, red grape character to this unique saison, complemented by citrus notes from our house culture. The flavour is full, balanced and satisfying, thanks to a careful blend of tart, bitter, and sweet. For this beer, we use saperavi pomace sourced from Bent Road Winery in the Granite Belt. Following an ancient Georgian tradition, their grapes ferment on skins for several months in earthenware qvevri, large clay
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