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While there are no formal quality criteria for BV due to its classification outside the regulatory frameworks for medications and food products, researchers have suggested using quantitative analysis of stable components and comprehensive characterization as indirect means of assessing the purity and quality of BV

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For this reason, the product documentation should include not only the trade name, but also: HPLC result, MS or LC-MS result, information about the sequence or type of salt, data on the purity and auxiliary composition of the solid formulation

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