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tropical fruit
this makes for great accompaniment to fish dishes
The use of the clean and fresh water from Tottori natural streams is key to the process
Final wine has 110 grams per liter of residual sugar
cinnamon & star anise
Iwai Mars Japanese Whisky Gaglioppo tropical fruitJapanese style whisky following the Scottish tradition of relying on malted barley and blending, melted together with concepts of American bourbon production. This unique blend is aged in previously used bourbon barrels resulting in a mellow, heightened by flavors of vanilla and caramel.
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