Finca La Pared Navarra Graciano 2019 Spain but something about the blending

but something about the blending of these two rums just comes together perfectly to capture a snapshot of a much more mature rum than it has any right to imitate so successfully

wet stone minerality on the finish adding to the layers of depth

spice and smoke

this is wonderfully fragrant

as the acidity is crisp and ringing and its overall personality—while indeed serious—is not at all brooding or severe

Finca La Pared Navarra Graciano 2019 Spain but something about the blendingThe grapes are picked at night, when temperatures are cold, and macerated for 4 5 days in small stainless steel tanks. Slow fermentation by selected yeasts begins. By combining dlestages and pumpovers at certain times, we favor the extraction and maceration process. Maceration is extended for 10 more days after fermentation We gently press the grapes and the wine carries out its malolactic fermentation in even smaller stainless steel tanks. When the