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Traditionally used across India—from Mumbai’s street-style ragda patties to Bengali ghugni—white peas are full of plant-based protein and fibre
perfect for everyday meals
these rice are then cleaned
or curd for an added layer of flavor
often used in herbal infusions
Bisibele Bhath Masala | Authentic Karnataka Blend | Rich, Spicy & Tangy | Perfect for Hot Rice Meals | Freshly Ground Groceries Traditionally used across India—from Mumbai’sA rich blend of aromatic spices crafted for the authentic taste of Karnatakas famous Bisibele Bhath. Balanced mix of lentils, dry coconut, red chilies, coriander, cinnamon, and other warming spices. Free from artificial preservatives, colors, or additives. Usage in Cooking Add 2 3 tbsp of the masala while cooking rice and lentils for a flavorful Bisibele Bhath. Pairs well with ghee, enhancing the depth of flavors. Can also be used in vegetable stir
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