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The Flame variant includes a flavor-treated component , typically involving cognac-associated casing with sweet aromatic elements, applied during production

5 Conclusion The addition of flavours to mask product harshness increases the pH and elemental burden of the final product, with this study showing that menthol flavour increases pH (9.96 for menthol products as compared to 9.77 and 9.33 for moringa and no flavour snuff products, respectively)

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Atmospheric Environment , 45 (26), 43294343

I could not find information about the processing of the gas they used, or about isobutane itself, but the gas is closely related to butane and carries similar properties and procedures