SCA Roasting Professional Date:Email [email protected] to register interest. We reserve the right to

We reserve the right to cancel an under-enrolled course and issue a full refund with a minimum of two week’s notice

packable and versatile

A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration

If you prefer a zero-fuss

The Brewing Foundation course introduces the learner to the different methods of brewing coffee

SCA Roasting Professional Date:Email [email protected] to register interest. We reserve the right toThe Roasting Professional course is designed to build upon the concepts and skills introduced in the Roasting Intermediate course. Learners will gain advanced skills in profile development and sensory analysis evaluation. This course dives deep into a wide range of topics including control and color matching within different and specified time limits, use and configuration of roast profile software, molecules involved in browning reactions, gas