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Infused with the bright flavors of ginger, lime, and rice vinegar, the creaminess of the cashews, and the richness of the soy sauce, this dressing is perfect for not only topping salads and noodle bowls but also using as a dip for veggies or summer rolls

Debutante balls originated sometime in the 1800's in America

The round beveled mirrors are in good condition

After seeing Cashins design on stage, Carmel Snow, editor in chief of the American edition of Harpers Bazaar from 1934 to 1958, recommended her to Adler & Adler, which she joined full-time in 1938

Greek Yogurt Caesar Salad Dressing (with lots of flavor!) Ingredients cup plain Greek yogurt cup mayonnaise cup grated parmesan cheese 4-6 teaspoons lemon juice (see notes) 1 tablespoon anchovy paste (see notes) 1 teaspoon dijon mustard 1 clove garlic (finely minced) 1 teaspoon pepper teaspoon salt Instructions Add the ingredients to a small bowl. cup plain Greek yogurt, cup mayonnaise, cup grated parmesan cheese, 4-6 teaspoons lemon juice, 1 tablespoon anchovy paste, 1 teaspoon dijon mustard, 1 clove garlic, 1 teaspoon pepper, teaspoon salt Mix well then either use right away or (ideally) let the dressing rest in the fridge for 20 minutes for the flavors to blend