Cask No. 85.60 Blended The dried fruit character marries

The dried fruit character marries well with confectionary and savoury elements for a compelling pour

Sweet treats soothe the flames

Dried apricots buoyant in custard

sweet aniseed

Date distilled: May 2004

Cask No. 85.60 Blended The dried fruit character marriesCask No. 85. 60 Toasted oak and retro sweets Speyside, Lossie Early herbal suggestions vanished from the nose, leaving ginger biscuits, salted caramel, chocolate clairs, dark chocolate with orange and hints of tobacco, leather handbags and antique polished wood. The palate had wood and spice we got tree bark and toasted oak, cinnamon toast and chilli chocolate, brown sugar and sherbet straws pleasantly lively at natural strength. The reduced nose